zurück zu: 41 JAHRE GASTSCHLOSS … ein spannendes Kapitel in der Schlossgeschichte, das im Dezember 2022 zu Ende ging.

Seasonal and fresh products are the key ingredients for the international and regional dishes that are carefully prepared by our creative kitchen team. Dishes that surprise even the most distinct palate and that present perfect options for any kind of festivities.

Our Chef de cuisine has collected some suggestions for your menu and buffet which you find in our banquet folder. Please give us a call if you are interested. Let yourself be inspired and create your very own menu or buffet: We are more than happy to prepare your festive feast according to your special wishes.

Talk to us about your ideas – we are looking forward to pamper you and your guests with our culinary skills.


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